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Pop-Tarts Breakfast Toaster Pastries, Frosted Strawberry FlavoredĭEXTROSE, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS)ĬONTAINS TWO PERCENT OR LESS OF CRACKER MEAL Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Frosted Wildlicious Wild Berry Pop-Tarts ®.Unfrosted Brown Sugar Cinnamon Pop-Tarts ®.Frosted Strawberry Milkshake Pop-Tarts ®.Frosted Chocolate Chip Cookie Dough Pop-Tarts ®.Frosted Brown Sugar Cinnamon Pop-Tarts ®.Sugar Cookie (Fall 2011, returning yearly).Red White and Berry (Summer 2012, returning yearly).Pumpkin Pie (Fall 2010, returning yearly).Gone Nutty! Peanut Butter (Summer 2013).Gone Nutty! Chocolate Peanut Butter (Summer 2013).Gingerbread (Fall 2010, returning yearly).Choc-o-Lantern Frosted Chocolate Fudge (Halloween 2010).2012 Olympic Team USA Mixed Berry with gold foil (Summer 2012).Here are a few limited-edition and discontinued Pop Tarts flavors: Some aren’t as successful as others, but flavors like S’mores have really caught on. Pop-Tarts frequently flirts with many new and limited-edition flavors. Three of the original flavors are still being produced today. Pop-Tarts launched with four original flavors: Strawberry, Blueberry, Brown Sugar Cinnamon, and Apple. It’s also common to use the brand names Kleenex for “facial tissue”, and Xerox for “photocopy”. Take for instance Coke has been under fire many times for being the household word for “cola”. Of course, Kellogg will dispute the claim, as legal trouble often follows brand names that replace generic names. So popular in fact, that “Pop Tart” has become the household name for “toaster pastry.” Any off-brand pastries will often be referred to as Pop-Tarts. Kellogg launched Pop-Tarts after a few short months of research and development and became very popular. These pastries have been around since 1964 and have gained a cult following from children and adults alike. Pop-Tarts aren’t just “crazy good”, they’re crazy successful. COMBI DOUBLE (Sole Cleaning & Disinfection).

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Unfortunately, due to lack of label disclosure and the trans fat labeling loophole, only the food scientists will ever know just how much trans fat these refined oils and emulsifiers are contributing to foods and the American diet. Emulsifiers produced from hydrogenated fats “contain measurable concentrations' of trans fats (Hasenhuettl and Hartel 2008). Textbooks for food scientists reveal that the mono and di-glycerides and other emulsifiers are often made from hydrogenated fats (Hasenhuettl and Hartel 2008) and at temperatures above 220☌ (Sikorski and Kolakowka 2011). The United States Department of Agriculture National Nutrition Database has tested refined, partially hydrogenated and fully hydrogenated oils and found trans fats in all of them (USDA 2013).

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In the case of fully hydrogenated oils, they should theoretically be free of trans fat, but since no hydrogenation process is 100 percent efficient, trans fats are often found in fully hydrogenated oils at low levels (FDA 2013). The World Health Organization recommends limits on trans fat of less than 1 to 2 grams a day-in this context, it’s easy to see that 0.6 grams is not an insignificant contribution. A 2012 study conducted by FDA scientists estimated that refined oil contributes an average 0.6 grams of trans fat a day (Doell 2012). Artificial trans fats are generated in refined oils when they are processed at high temperatures from the crude oil into a bland, odorless, colorless oil (Greyt 1999). Diacetyltartaric & Fatty Acid Esters of Glycerol (472e)īoth refined oils and fully hydrogenated oils contain small amounts of unhealthy artificial trans fats and contribute to the total intake of trans fat in the diet (Biofortis 2014).

This additive is of lower concern in food. This additive is of moderate concern in food. This additive is of higher concern in food. This contaminant is of lower concern in food. This product has 10 ingredients with concerns as well as some contamination concerns: Includes ingredient(s) derived from animals that were possibly treated with antibiotics and/or growth promoters: Milk (Fat Free) Rice-based ingredients may contain arsenic This product is not certified organic Ĭontains 6 of EWG's top food additives of concern: RED 40 LAKE, BLUE 2 LAKE, BLUE 1 LAKE, BHT, YELLOW 5, and YELLOW 6 LAKE

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